Wringing the steamed broccoli out with paper towel or cheesecloth insures your cheesy bread is crisp, now not soggy.
Broccoli Cheesy Bread Is The Best Thing To Happen To Broccoli
1/4 c. freshly grated Parmesan
Freshly ground black pepper
Warmed marinara, for serving
2 cloves garlic, minced
Pinch crushed red pepper flakes (optional)
3 c. riced broccoli
2 tsp. freshly chopped parsley
1 1/2 c. shredded mozzarella
1/2 tsp. dried oregano
1 large egg
- Preheat oven to 425° and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth.
- Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust.
- Bake until golden and dried out, 20 minutes. Top with with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with parsley and pepper flakes if using. Serve warm with marinara.