Crazy Crust Pizza

Crazy Crust Pizza

Posted on

Crazy Crust Pizza – Our new preference pizza !! Does not do away with the dough – the crust is made from liquid dough. Add pizza together together with your preferred toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce, and mozzarella cheese. We LOVE this pizza! We make it as soon as a week for the past month. This is our front recipe !!

I bezittingen a extreme weak spot for pizza. It existentie my abandoned island meals. I can’t stay with out it! This Crazy Crust Pizza bestaan a new favourite! The crust bestaat crazy because it bestaat a liquid batter and no longer a dough. Very distinct and VERY precise!! The crust batter and toppings are baked collectively and then the pizza existentie topped with sauce and cheese. I bezittingen to admit that I turned into skeptical, but it grew to become out super!

We crowned our Crazy Crust Pizza with sausage, pepperoni and ham. Feel loose to apply your preferred pizza toppings. Sometimes I upload mushrooms and peppers to 1/2 of the pizza for Chicken Legs. Get creative!!

I made this Crazy Crust Pizza in a 15×10-inch jelly roll pan. You can also use the identical recipe to make this in a 12 or 14-inch spherical-rimmed pizza pan. I don’t have a rimmed pizza pan, so I used the jelly roll pan. This makes a thin crust pizza. We opt for thin crust, so this is ideal!

Crazy Crust Pizza

Recipe by Cameron Prestonz

Crazy Crust Pizza – Our new preference pizza !! Does not do away with the dough – the crust is made from liquid dough. Add pizza together together with your preferred toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce, and mozzarella cheese. We LOVE this pizza! We make it as soon as a week for the past month. This is our front recipe !!

Ingredients

  • 1 tsp salt

  • 2 eggs

  • ½ pound pork sausage cooked and crumbled

  • ⅓ cup diced cooked ham

  • 1 cup all-purpose flour

  • 1 tsp Italian seasoning

  • ⅛ teaspoon pepper

  • 1½ cups pizza sauce

  • 2 cups shredded mozzarella cheese

  • 1 cup pepperoni slices

  • ⅔ cup milk

Directions

  • Preheat oven to 425ºF. Lightly spray a 15×10-inch rimmed baking sheet with cooking spray. Set aside.
  • Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.
  • Pour into prepared baking sheet. Top with sausage, pepperoni and ham.
  • Bake for 20 minutes.
  • Remove from oven. Spread pizza sauce evenly over pizza and top with mozzarella cheese.
  • Return to oven and bake 10 to 15 minutes, until cheese is bubbly.

Leave a Reply

Your email address will not be published. Required fields are marked *