Crispy Honey Chicken – Honey Chicken has the crispiest, most delicious coating ever! Chunks of chook dipped in pro flour & buttermilk, after which pan fried to crispy fowl perfection. Cover the crispy honey chicken in a sweet homemade honey sauce and serve over rice!
All I can without a doubt say about this crispy honey bird is that You. Need. To. Make. It! Trust me. I usually don’t waste my time making dishes that must be pan-fried in oil.
Because permit’s be real, it’s a whole lot of labor to face there, dredge the chicken, fry it up, after which put off it all after which do all that for 3 extra batches even as the children are screaming from their starvation pains.
Start with the aid of making geared up all of your components. That way even as it comes time to fry the bird and make the sauce, you’re no longer spending that factor collecting all the stuff and reducing bird.