Garlic Knot Chicken Alfredo Ring

Garlic Knot Chicken Alfredo Ring

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Garlic Knot Chicken Alfredo Ring – is a delicious

Garlic Knot Chicken Alfredo Ring

Recipe by Cameron Prestonz






  • 2 cups shredded mozzarella cheese (200 g)

  • ½ teaspoon pepper

  • 2 tablespoons olive oil

  • 13.8 oz pizza dough (390 g), 2 packages

  • 3 tablespoons fresh parsley, chopped

  • 1 cup alfredo sauce (230 g), plus more for serving

  • 2 cups chicken (250 g), cooked and shredded

  • 1 cup grated parmesan cheese (110 g)

  • 1 cup bacon (225 g), cooked and chopped

  • 1 teaspoon garlic powder


  • Preheat the oven to 375˚F (190˚C).
  • Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  • In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
  • Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
  • Bake for 20 minutes, until top is golden and bubbling.
  • Use a spatula help the ring out of the pan, then invert onto a plate.
  • Place small bowl of alfredo sauce in the ring hole.
  • Serve immediately.
  • Enjoy!

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