Stuffed Garlic Bread 4 Ways

Stuffed Garlic Bread 4 Ways

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Stuffed Garlic Bread 4 Ways – delicious food bread

Stuffed Garlic Bread 4 Ways

Recipe by Cameron Prestonz


  • artichoke hearts

  • baguette

  • minced garlic

  • parsley

  • cream cheese

  • mozzarella

  • butter

  • garlic powder

  • spinach


  • Mix cream cheese, mozzarella, spinach, artichoke hearts, and garlic powder in a bowl.
  • Cut baguette into thirds or fourths, and hollow out the insides using a knife.
  • Stuff the hollow baguette pieces with the spinach artichoke dip, using a spoon to press down.
  • Slice filled baguette into 1-inch rounds and reassemble on a baking sheet lined with foil.
  • Melt butter and mix with minced garlic and parsley.
  • Brush the garlic butter generously over the baguette rounds, letting it drip through the slices.
  • Cover with the foil and bake at 350 F for 20 minutes
  • Cool for 10 minutes, then try not to eat the whole thing.

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