Veggie Wedges 4 Ways

Veggie Wedges 4 Ways

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Veggie Wedges 4 Ways – is a delicious food

Potato Wedges

Recipe by Cameron Prestonz
Servings

3-4

servings

Ingredients

  • 1 teaspoon salt

  • 1 tablespoon garlic powder

  • 1 tablespoon paprika

  • 3 large russet potatoes

  • ½ teaspoon pepper

  • ½ cup vegetarian parmesan cheese

  • 1 tablespoon dried oregano

  • ⅓ cup olive oil

Directions

  • Preheat oven to 400°F/200°C.
  • Thoroughly wash potatoes, cut in half, and slice into wedges.
  • Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes.
  • Enjoy!

Zucchini Wedges

Recipe by Cameron Prestonz
Servings

3-4

servings

Ingredients

  • 2 cups Italian breadcrumbs

  • 1 teaspoon salt

  • 3 large zucchinis

  • ½ teaspoon pepper

  • 1 teaspoon red pepper flakes

  • 2 eggs, beaten

Directions

  • Preheat oven to 350°F/180°C.
  • Slice the ends off of each zucchini, then slice them in half and into wedges.
  • In a bowl, mix breadcrumbs, red pepper flakes, and salt.
  • Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down.
  • Bake 15-20 minutes.
  • Enjoy!

Avocado Wedges

Recipe by Cameron Prestonz
Servings

3-4

servings

Ingredients

  • 1 cup flour

  • Salt, to taste

  • Cayenne pepper, to taste

  • 3 ripe avocados

  • 2 cups panko breadcrumbs

  • 2 eggs, lightly beaten

Directions

  • Preheat oven to 400°F/200°C.
  • Slice each avocado in half, then into wedges. Scoop out of the peel.
  • Mix panko breadcrumbs with salt and cayenne. Dip each avocado wedge in flour, then eggs, then panko. Place on a parchment-lined baking sheet, and bake 12-15 minutes, flipping once.
  • Enjoy!

Sweet Potato Wedges

Recipe by Cameron Prestonz
Servings

3-4

servings

Ingredients

  • ½ teaspoon pepper

  • ⅓ cup olive oil

  • 2 tablespoons fresh rosemary, finely chopped

  • 3 medium-sized sweet potatoes

  • 1 teaspoon salt

Directions

  • Preheat oven to 400°F/200°C.
  • Thoroughly wash sweet potatoes. Slice in half, then into wedges.
  • Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 30-40 minutes.
  • Enjoy!

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